Classic Scones

350g self-raising flour, plus more for dusting ΒΌ tsp salt 1 tsp baking powder 85g butter , cut into cubes 3 tbsp caster sugar 175ml milk 1 tsp vanilla extract squeeze lemon juice (see Know-how below) beaten egg , to glaze jam and clotted cream, to serve Heat oven to 220C/fan 200C/gas 7. Tip...

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